Hot Mixed Vegetables with mushrooms in Oil Packaging
Packaging

Hot Mixed Vegetables with mushrooms in Oil

An exclusive and unique recipe made with a mix of filleted peppers, sliced mushrooms and artichokes seasoned with a generous dose of pepper and hot chilies.

This spicy appetizer is suitable for many uses in the kitchen, as a traditional hors d’oeuvre or as a side dish, and ideal as a condiment for pizza, focaccia, sandwiches and subs.

Try it also as a condiment for cold pasta. Just boil a little pasta and add the contents of the jar previously drained and the dish is ready!

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WE KEEP THE ITALIAN GASTRONOMIC TRADITION

  • MAINTAINING THE ITALIAN GASTRONOMIC TRADITION: Our simple and delicious recipes have been passed down from generation to generation, preserving Italian gastronomic tradition. Now, past and future merge, with ancient flavors and modern day creativity creating authentic Italian fare and re-imagined classics, for everyday enjoyment. Widely used by Italians for everyday cooking, Fior Fiore bruschetta, pate and condiments offer an authentic Italian culinary experience of the highest quality.
  • EXCEPTIONAL QUALITY RAW INGREDIENTS: We care about our ingredients. Every single one is rigorously selected and crops are consistently monitored, because we understand that quality ingredients translate to the highest quality food.
  • WE KNOW EVERY SINGLE PRODUCT: Throughout growing, pre-production, production and post-production, all of our products are closely monitored, to ensure the highest quality and food safety that our customers expect.
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Basilico

Ingredients

Mixed vegetables (artichokes, peppers) Sunflower oil, Cultivated mushrooms (Agaricus bisporus) • Wine vinegar (contains sulphites), Salt, Black pepper, Chili pepper, Lactic acid, Ascorbic acid.
Contains: Sulphites.

Preparation

Store in a cool dry place, once opened keep refrigerated and consume within few days.

 Nutrition FactsPer 1/7 cup drained (30 g) %Daily Value*Read more    
 Calories 35 
 Fat3 g4% 
 Saturated0,4 g2% 
 Trans0 g 
 Carbohydrate2 g 
    Fibre1 g4% 
 Sugars0 g0% 
 Protein0,3 g 
 Cholesterol0 mg0% 
 Sodium320 mg14% 
 Potassium10 mg1% 
 Calcium10 mg1% 
 Iron0,2 mg1% 

*5% or less is a little, 15% or more is a lot.

Recipes

Origin

Red and chili peppers,
the fire of the South

Along with tomatoe, courgette and aubergine, pepper is the most popular Italian vegetable, especially in summer. The key regions for pepper cultivation are found in Puglia and Campania, specifically in Salerno (with Agro Nocerino Sarnese, Piana di Battipaglia) and Caserta, Calabria and Basilicata regions.

Fresh, dried, smoked, cooked or raw, chili peppers are widely used as a base for regional dishes in Italy, especially in Calabria and, in general, throughout the southern peninsular.

Chili pepper cultivation is also widespread in the Sicilian territories that are located on the slopes of the Etna volcano.



Mount Etna in province of Catania, Sicily.

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