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‘ITALIAN SOUNDING’ vs. AUTHENTIC ITALIAN PRODUCTS

authenticity      2020-10-15

What is the Fiorfiore Project? Why do Italians love it? Why are Fiorfiore products different? Alberto Marassini, CEO of Coop Italian Food North America, tells us directly in this video.

SAN MARZANO PDO TOMATOES

tomatoes      2020-05-29

What does the PDO label mean? The PDO abbreviation stands for “Protected Designation of Origin“. Officially recognized by the European Community, it is the best known and most used certificate when it comes to typical products.   DOP certified: guaranteed authenticity, quality and traditional Only those products which have characteristics linked to a specific geographical […]

TOMATO SAUCE:
THE QUALITY MAKES THE DIFFERENCE

tomatoes      2020-04-27

Your condiments are ready in a snap with the best Italian tomatoes. Grown under the Italian sun, carefully selected from the most suitable varieties and processed the same day they are picked. Only the best for your table. But how do you recognize good quality in a sauce?   Select ingredients, craftsmanship and… slow cooking […]

THE PESTO: the green gold of Liguria

sauces & condiment      2020-03-17

Pesto is one of the most appreciated and best known Italian products worldwide. But the real Italian pesto, the authentic one from its original region of Liguria, is not as widespread. A recipe full of history, passion, art and tradition that has been handed down since the XII century. The real Ligurian pesto has a […]

PASTA: the queen of the Mediterranean diet

pasta      2019-12-03

Pasta is an ancient food typical of the Mediterranean diet. Seasoned with vegetables, legumes, cheese, eggs, fish or meat, it is a versatile, healthy and balanced single dish. It provides all the nutrients we need, with a balanced intake of fats and proteins and with an estimated 40% calorie savings.   The real Italian pasta […]