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Appetizers in oil, Italian genius

antipasto      2021-02-01

Where do Fiorfiore vegetables prepared in oil come from? Why is the quality superior? What are the secrets of the ancient Italian recipes? Our producer will tell you all about it…

ITALIAN FLAVOURED OILS: AN AGE-OLD TRADITION

authenticity      2020-12-28

HOW ARE FIORFIORE FLAVOURED OILS MADE? Our producer will tell you about it: a true story, about 300 years old. Watch the video!

Balsamic vinegar of Modena PGI: why is it unique in the world?

balsamic vinegar      2020-12-07

Why is it the symbol of Modena’s culture and history? Which vines are used for balsamic vinegar of Modena PGI? How does PGI certification take place?   Do you want to know the history of balsamic vinegar of Modena PGI told by our producer who has been creating it for many generations?   Watch the […]

THE HIGH QUALITY AND AUTHENTICITY OF ITALIAN FLOUR

flour      2020-11-16

Why is the quality of the ingredients so important for obtaining authentic Italian bread, pizza and focaccia? The person who prepares Fiorfiore’s baked goods is here to tell you.

‘ITALIAN SOUNDING’ vs. AUTHENTIC ITALIAN PRODUCTS

authenticity      2020-10-15

What is the Fiorfiore Project? Why do Italians love it? Why are Fiorfiore products different? Alberto Marassini, CEO of Coop Italian Food North America, tells us directly in this video.

SAN MARZANO PDO TOMATOES

tomatoes      2020-05-29

What does the PDO label mean? The PDO abbreviation stands for “Protected Designation of Origin“. Officially recognized by the European Community, it is the best known and most used certificate when it comes to typical products.   DOP certified: guaranteed authenticity, quality and traditional Only those products which have characteristics linked to a specific geographical […]

TOMATO SAUCE:
THE QUALITY MAKES THE DIFFERENCE

tomatoes      2020-04-27

Your condiments are ready in a snap with the best Italian tomatoes. Grown under the Italian sun, carefully selected from the most suitable varieties and processed the same day they are picked. Only the best for your table. But how do you recognize good quality in a sauce?   Select ingredients, craftsmanship and… slow cooking […]

THE PESTO: the green gold of Liguria

sauces & condiment      2020-03-17

Pesto is one of the most appreciated and best known Italian products worldwide. But the real Italian pesto, the authentic one from its original region of Liguria, is not as widespread. A recipe full of history, passion, art and tradition that has been handed down since the XII century. The real Ligurian pesto has a […]

PASTA: the queen of the Mediterranean diet

pasta      2019-12-03

Pasta is an ancient food typical of the Mediterranean diet. Seasoned with vegetables, legumes, cheese, eggs, fish or meat, it is a versatile, healthy and balanced single dish. It provides all the nutrients we need, with a balanced intake of fats and proteins and with an estimated 40% calorie savings.   The real Italian pasta […]