Hot Mixed Vegetables with mushrooms in Oil
An exclusive and unique recipe made with a mix of filleted peppers, sliced mushrooms and artichokes seasoned with a generous dose of pepper and hot chilies.
This spicy appetizer is suitable for many uses in the kitchen, as a traditional hors d’oeuvre or as a side dish, and ideal as a condiment for pizza, focaccia, sandwiches and subs.
Try it also as a condiment for cold pasta. Just boil a little pasta and add the contents of the jar previously drained and the dish is ready!
WE KEEP THE ITALIAN GASTRONOMIC TRADITION
- MAINTAINING THE ITALIAN GASTRONOMIC TRADITION: Our simple and delicious recipes have been passed down from generation to generation, preserving Italian gastronomic tradition. Now, past and future merge, with ancient flavors and modern day creativity creating authentic Italian fare and re-imagined classics, for everyday enjoyment. Widely used by Italians for everyday cooking, Fiorfiore bruschetta, pate and condiments offer an authentic Italian culinary experience of the highest quality.
- EXCEPTIONAL QUALITY RAW INGREDIENTS: We care about our ingredients. Every single one is rigorously selected and crops are consistently monitored, because we understand that quality ingredients translate to the highest quality food.
- WE KNOW EVERY SINGLE PRODUCT: Throughout growing, pre-production, production and post-production, all of our products are closely monitored, to ensure the highest quality and food safety that our customers expect.
- THE TRADITIONAL METHOD MAKES THE DIFFERENCE: Each Fiorfiore product is made with traditional methods and the most advanced technologies to bring to you tastier, safer, and more convenient authentic Italian foods for your everyday enjoyment.
Ingredients
Mixed vegetables (artichokes, peppers) Sunflower oil, Cultivated mushrooms (Agaricus bisporus) • Wine vinegar (contains sulphites), Salt, Black pepper, Chili pepper, Lactic acid, Ascorbic acid.
Contains: Sulphites.
Preparation
Store in a cool dry place, once opened keep refrigerated and consume within few days.
| Nutrition Facts | Per 1/7 cup drained (30 g) | %Daily Value* | Read more | |
|---|---|---|---|---|
| Calories | 35 | |||
| Fat | 3 g | 4% | ||
| Saturated | 0,4 g | 2% | ||
| Trans | 0 g | |||
| Carbohydrate | 2 g | |||
| Fibre | 1 g | 4% | ||
| Sugars | 0 g | 0% | ||
| Protein | 0,3 g | |||
| Cholesterol | 0 mg | 0% | ||
| Sodium | 320 mg | 14% | ||
| Potassium | 10 mg | 1% | ||
| Calcium | 10 mg | 1% | ||
| Iron | 0,2 mg | 1% |
*5% or less is a little, 15% or more is a lot.
Red and chili peppers,
the fire of the South
Along with tomatoe, courgette and aubergine, pepper is the most popular Italian vegetable, especially in summer. The key regions for pepper cultivation are found in Puglia and Campania, specifically in Salerno (with Agro Nocerino Sarnese, Piana di Battipaglia) and Caserta, Calabria and Basilicata regions.
Fresh, dried, smoked, cooked or raw, chili peppers are widely used as a base for regional dishes in Italy, especially in Calabria and, in general, throughout the southern peninsular.
Chili pepper cultivation is also widespread in the Sicilian territories that are located on the slopes of the Etna volcano.
Mount Etna in province of Catania, Sicily.
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