Ingredients (Serves 4):

• 1 pack of Fiorfiore pizza crust mix 
• 300 g. of Fiorfiore San Marzano tomatoes
• 400 g. of buffalo mozzarella
• Basil
• Thyme
• Oregano
• Salt
• EVOO

Preparing:

1. Prepare the dough following the instructions and divide it into four balls of equal size. Dice the mozzarella and place it in a strainer.
2. Roll out each ball of dough into a round shape on a floured pastry board. Place them on the oiled round baking trays, distribute the sliced tomatoes over them and put them in the oven at 250°C for about 8 minutes.
3. Take the pizzas out of the oven, add the mozzarella topping and oregano, thyme and a pinch of salt. Put them back in the oven for about 10 minutes.
4. Serve the pizzas hot with basil cut into thin strips, a sprinkling of pepper and a drizzle of oil.