Pasta with ricotta and tomato sauce
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Ingredients (Serves 4):
  • 1 jar of Fior Fiore tomato and ricotta sauce
  • 50g. basil
  • 320 g. pasta
  • EVOO
  • Salt
  • Parmesan cheese
Preparing:
  1. In a large pot, boil 4 liters of water. Add 2 tsp (20 g.) of salt and the pasta. Cook until "al dente" (as soon as it no longer shows a white center when cut or bitten).
  2. Drain but keep aside a cup of the cooking water. Place the pasta back in the pot and add the Fior Fiore tomato and ricotta sauce.
  3. Stir over low heat for a couple of minutes while slowly adding the cup of the cooking water. Sprinkle with chopped basil and grated parmesan and serve.

 

Easy & Quick
Preparation Time: 10 minutes
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Pasta with ricotta and tomato sauce

Ingredients (Serves 4):
  • 1 jar of Fior Fiore tomato and ricotta sauce
  • 50g. basil
  • 320 g. pasta
  • EVOO
  • Salt
  • Parmesan cheese
Preparing:
  1. In a large pot, boil 4 liters of water. Add 2 tsp (20 g.) of salt and the pasta. Cook until "al dente" (as soon as it no longer shows a white center when cut or bitten).
  2. Drain but keep aside a cup of the cooking water. Place the pasta back in the pot and add the Fior Fiore tomato and ricotta sauce.
  3. Stir over low heat for a couple of minutes while slowly adding the cup of the cooking water. Sprinkle with chopped basil and grated parmesan and serve.