Ham and mozzarella calzoni
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Ingredients (Serves 4):
  • 1 pack of Fior Fiore pizza crust mix
  • 200 ml. Fior Fiore tomato sauce
  • 100 g. sliced ham
  • 2 mozzarellas
  • 1 egg yolk
Preparing:
  1. Prepare the dough following the instructions on the pack of Fior Fiore pizza crust mix and divide it into 4 balls. In the meantime, drain the mozzarella thoroughly.
  2. Roll out one ball of dough at a time with a rolling pin on a lightly floured pastry board. Shape them into thin, round disks.
  3. Pour in the centre 2 teaspoons of tomato sauce, add the diced mozzarella and half a slice of ham. Fold the dough in half over the filling and seal the rim with your fingers.
  4. Place the calzoni on a baking tray lined with parchment paper. Brush their tops with egg yolk and cook them in a hot oven at 190°C for about 25 minutes: they must be golden brown.
Gourmet
Preparation Time: 140 minutes
Product pack
Product pack

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Ham and mozzarella calzoni

Ingredients (Serves 4):
  • 1 pack of Fior Fiore pizza crust mix
  • 200 ml. Fior Fiore tomato sauce
  • 100 g. sliced ham
  • 2 mozzarellas
  • 1 egg yolk
Preparing:
  1. Prepare the dough following the instructions on the pack of Fior Fiore pizza crust mix and divide it into 4 balls. In the meantime, drain the mozzarella thoroughly.
  2. Roll out one ball of dough at a time with a rolling pin on a lightly floured pastry board. Shape them into thin, round disks.
  3. Pour in the centre 2 teaspoons of tomato sauce, add the diced mozzarella and half a slice of ham. Fold the dough in half over the filling and seal the rim with your fingers.
  4. Place the calzoni on a baking tray lined with parchment paper. Brush their tops with egg yolk and cook them in a hot oven at 190°C for about 25 minutes: they must be golden brown.