Ingredients (Serves 4):

• 1 pack of Fiorfiore pizza crust mix
• 200 ml. Fiorfiore tomato sauce
• 100 g. sliced ham
• 2 mozzarellas
• 1 egg yolk

Preparing:

1. Prepare the dough following the instructions on the pack of Fiorfiore pizza crust mix and divide it into 4 balls. In the meantime, drain the mozzarella thoroughly.
2. Roll out one ball of dough at a time with a rolling pin on a lightly floured pastry board. Shape them into thin, round disks.
3. Pour in the centre 2 teaspoons of tomato sauce, add the diced mozzarella and half a slice of ham. Fold the dough in half over the filling and seal the rim with your fingers.
4. Place the calzoni on a baking tray lined with parchment paper. Brush their tops with egg yolk and cook them in a hot oven at 190°C for about 25 minutes: they must be golden brown.