Ingredients (Serves 4):

• 350 g of bread made with Fiorfiore bread mix
• 200 ml of water
• 80 - 100 ml of extra virgin olive oil
• 1 level teaspoon of salt
• 1 tablespoon (25 g) of parmesan cheese
• 1 tablespoon (25 g) of pecorino cheese
• 300 g of whole peeled tomatoes Fiorfiore
• Dried oregano
• Extra virgin olive oil
• Salt

Preparing:

1. Bake the bread following the instructions on the pack. Crush the bread into not too small pieces and add half of the oil then a little water. When you have added all the water, knead for a few more seconds. Let it rest for 5 minutes and prepare the sauce by adding some salt to the Fiorfiore tomato. Turn and set aside.
2. Take back the "pizza dough", which in the meantime will have softened. Add the other half of the oil, pecorino cheese, parmesan cheese and salt. Lay the dough in a baking pan compacting it very well with your hands. Add the tomato sauce, spread it perfectly on the edges. Complete with a drizzle of oil and a handful of oregano. Cook the pizza in a hot oven at 180° for about 20 minutes.