Ingredients (Serves 4):

• 320 g. penne
• 400 g. Fiorfiore strained tomato sauce
• 50 g. salted capers
• 2 garlic cloves
• 8 anchovey fillets
• 100 g. black olives
• chili
• oregano
• parsley
• 2 tbs extra virgin olive oil

Preparing:

Wash the salted capers. In a pan, cook the garlic. Add tomato pulp, capers, olives, anchovies cut in pieces, a little of chili, oregano and a pinch of salt. Cook the souce for about 20 minutes. Cook pasta. Drain pasta and mix it with sauce.