Ingredients (Serves 4):

• 600 g. chicken breast
• 200 ml. milk
• 10 cherry tomatoes
• 2 tbs Fiorfiore red pesto
• 2 tbs EVOO
• Salt

Preparing:

1. Cut the chicken breast into strips. In a pan heat a little extra virgin olive oil, add the chicken strips and brown them lightly.
2. Season with salt and add the milk. Cover with a lid and cook for about 10 minutes on a low heat.
3. When cooked, add the pesto, mix gently and cook for a few minutes. Meanwhile wash and cut the tomatoes in half, add them to the chicken strips, stir fry for a few moments.