Pasta all’arrabbiata
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Ingredients (Serves 4):
  • 320 g pasta
  • 1 jar of Fior Fiore Arrabbiata sauce
  • 50 g. fresh parsley
  • 100 g. grated pecorino Romano cheese

 

Preparing:
  1. In a large pot, boil 4 liters of water. Add 2 tsp (20 g.) of salt and the pasta. Meanwhile, in a pan, heat the Fior Fiore Arrabbiata sauce on low heat for about 2 - 3 minutes.
  2. As soon as pasta is "al dente" (as soon as it no longer shows a white center when cut or bitten), drain it and toss it in the pan with the sauce for a minute.
  3. Serve it in plates and decorate with minced parsley.
Easy & Quick
Preparation Time: 10 minutes
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Pasta all’arrabbiata

Ingredients (Serves 4):
  • 320 g pasta
  • 1 jar of Fior Fiore Arrabbiata sauce
  • 50 g. fresh parsley
  • 100 g. grated pecorino Romano cheese

 

Preparing:
  1. In a large pot, boil 4 liters of water. Add 2 tsp (20 g.) of salt and the pasta. Meanwhile, in a pan, heat the Fior Fiore Arrabbiata sauce on low heat for about 2 - 3 minutes.
  2. As soon as pasta is "al dente" (as soon as it no longer shows a white center when cut or bitten), drain it and toss it in the pan with the sauce for a minute.
  3. Serve it in plates and decorate with minced parsley.