lingua attuale usa | Localizzazione IP Columbus United States US
Crostini with red pesto and feta
Home / Recipes / Vegetarian / Crostini with red pesto and feta
Ingredients (Serves 4):
  • 6 slices of sandwich bread
  • 2 oz of feta cheese
  • 1 jar of Fiorfiore Red Pesto
  • 2 oz of parsley
Preparing:
  1. Cut the slices of sandwich bread into 4 triangles and toast them.
  2. Spread each crouton with a little Fiorfiore Red Pesto, crumble a little feta over the sauce, add chopped parsley and serve.
Vegetarian
Preparation Time: 5 minutes
Product pack
Product pack

Tomato and mozzarella crèpes

Gourmet
Preparation Time: 70 minutes

Pasta with Sicilian Style Pesto

Easy & Quick
Preparation Time: 15

Flounder fillets with cherry tomatoes, capers and olives

Gourmet
Preparation Time: 30 minutes

Crostini with red pesto and feta

Ingredients (Serves 4):
  • 6 slices of sandwich bread
  • 2 oz of feta cheese
  • 1 jar of Fiorfiore Red Pesto
  • 2 oz of parsley
Preparing:
  1. Cut the slices of sandwich bread into 4 triangles and toast them.
  2. Spread each crouton with a little Fiorfiore Red Pesto, crumble a little feta over the sauce, add chopped parsley and serve.