Sicilian Pesto Salad
Ingredients:
- 1 cup couscous or quinoa
- 1 jar Fiorfiore Sicilian Pesto
- ½ cup roasted red peppers, chopped
- ½ cup feta cheese, crumbled
- 2 tbps Fiorfiore Extra Virgin Olive Oil
Instructions:
- Cook the Grains: Prepare the couscous or quinoa according to the package instructions. Once cooked, let it cool slightly to avoid wilting the other ingredients.
- Combine with Pesto: In a large mixing bowl, combine the cooked grains with Fiorfiore Sicilian Pesto. Mix until the grains are evenly coated.
- Add the Vegetables and Cheese: Gently fold in the chopped roasted red peppers and crumbled feta cheese.
- Drizzle with Olive Oil: Finish with a drizzle of Fiorfiore Extra Virgin Olive Oil for extra richness.
- Serve: Serve the salad warm for a comforting dish or chilled for a refreshing, summery option.
- This Sicilian Pesto Salad is a flavorful addition to any meal and pairs beautifully with grilled meats, seafood, or a crisp white wine!
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Sicilian Pesto Salad




Ingredients:
- 1 cup couscous or quinoa
- 1 jar Fiorfiore Sicilian Pesto
- ½ cup roasted red peppers, chopped
- ½ cup feta cheese, crumbled
- 2 tbps Fiorfiore Extra Virgin Olive Oil
Instructions:
- Cook the Grains: Prepare the couscous or quinoa according to the package instructions. Once cooked, let it cool slightly to avoid wilting the other ingredients.
- Combine with Pesto: In a large mixing bowl, combine the cooked grains with Fiorfiore Sicilian Pesto. Mix until the grains are evenly coated.
- Add the Vegetables and Cheese: Gently fold in the chopped roasted red peppers and crumbled feta cheese.
- Drizzle with Olive Oil: Finish with a drizzle of Fiorfiore Extra Virgin Olive Oil for extra richness.
- Serve: Serve the salad warm for a comforting dish or chilled for a refreshing, summery option.
- This Sicilian Pesto Salad is a flavorful addition to any meal and pairs beautifully with grilled meats, seafood, or a crisp white wine!