Ingredients:

• 1 cup couscous or quinoa
• 1 jar Fiorfiore Sicilian Pesto
• ½ cup roasted red peppers, chopped
• ½ cup feta cheese, crumbled
• 2 tbps Fiorfiore Extra Virgin Olive Oil

Instructions:

1. Cook couscous or quinoa according to package instructions. Let cool slightly.
2. In a large bowl, mix the cooked grains with Sicilian Pesto.
3. Add roasted red peppers and feta cheese. Toss gently.
4. Drizzle with olive oil and serve warm or chilled.