Ingredients:

• 1 cup couscous or quinoa
• 1 jar Fiorfiore Sicilian Pesto
• ½ cup roasted red peppers, chopped
• ½ cup feta cheese, crumbled
• 2 tbps Fiorfiore Extra Virgin Olive Oil

Instructions:

1. Cook the Grains: Prepare the couscous or quinoa according to the package instructions. Once cooked, let it cool slightly to avoid wilting the other ingredients.
2. Combine with Pesto: In a large mixing bowl, combine the cooked grains with Fiorfiore Sicilian Pesto. Mix until the grains are evenly coated.
3. Add the Vegetables and Cheese: Gently fold in the chopped roasted red peppers and crumbled feta cheese.
4. Drizzle with Olive Oil: Finish with a drizzle of Fiorfiore Extra Virgin Olive Oil for extra richness.
5. Serve: Serve the salad warm for a comforting dish or chilled for a refreshing, summery option.
6. This Sicilian Pesto Salad is a flavorful addition to any meal and pairs beautifully with grilled meats, seafood, or a crisp white wine!