Ingredients (Serves 4):

• 320 g. pasta
• 350 g. zucchini
• 70 g. bread crumbs
• 1 garlic clove
• EVOO
• Salt

Preparing:

1. Bring a pot of salted water to a boil and cook the pasta al dente.
2. Cut the zucchini into small cubes and sauté them in a pan with two tablespoons of oil and half a clove of garlic. Cook for 5 minutes on high heat. Add the breadcrumbs and salt and continue cooking for another 6 minutes.
3. Add the drained pasta to the pan and cook over high heat for 2 minutes. Season with salt to taste and serve.