Ingredients:

• ¼ cup Fiorfiore Red Pesto
• 1 baguette, sliced into rounds
• 3 oz Fiorfiore Speck

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F.
2. Toast the Baguette Slices: Arrange the baguette slices on a baking sheet. Lightly brush each slice with garlic-infused olive oil (optional). Toast in the oven for 8–10 minutes, or until golden and crisp.
3. Spread the Pesto: Once toasted, spread a layer of Fiorfiore Red Pesto on each baguette slice.
4. Add the Speck: Roll small pieces of Fiorfiore Speck and place one on top of the pesto on each slice.
5. Serve: Arrange the crostini on a platter and serve immediately as an appetizer or party snack.
6. These Red Pesto & Speck Crostini are sure to be a hit at any gathering, offering a delightful blend of textures and flavors in every bite!