Red pesto and mozzarella crèpes
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Ingredients (Serves 4):
  • 75 g. of all purpose flour
  • 2 eggs
  • 130 ml. of milk
  • 1 tbs (30 g.) of butter for the batter
  • 1 tbs (30 g.) of butter for cooking
  • Salt to taste
  • 70 ml. of water
  • 300 g. of mozzarella
  • Fior Fiore red pesto
  • Fior Fiore tomato sauce
  • 1 leek
Preparing:
  1. Break the eggs into a bowl together with water, salt, add the sifted flour and mix. Melt the butter, add it to the mixture and let the dough rest for about 30'.
  2. Heat a non-stick pan, cook the crèpes until the mixture is used up. Cut the mozzarella into thin slices. Heat the tomato and basil sauce in a pan. Cut the outer leaves of the leek into thin strips, blanch them for 30 seconds and let them cool, they will be used to tie your bundles.
  3. Take the crepes and spread a spoonful of Fior Fiore red pesto and a slice of mozzarella. Close the bundle-shaped crèpes and tie with the leek strip.
  4. Place your bundles in a buttered baking dish and bake in a preheated ventilated oven at 180° C, gratin mode, for about 15 minutes.
  5. Decorate with a spoonful of Fior Fiore tomato to decorate.
Gourmet
Preparation Time: 40 minutes
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Red pesto and mozzarella crèpes

Ingredients (Serves 4):
  • 75 g. of all purpose flour
  • 2 eggs
  • 130 ml. of milk
  • 1 tbs (30 g.) of butter for the batter
  • 1 tbs (30 g.) of butter for cooking
  • Salt to taste
  • 70 ml. of water
  • 300 g. of mozzarella
  • Fior Fiore red pesto
  • Fior Fiore tomato sauce
  • 1 leek
Preparing:
  1. Break the eggs into a bowl together with water, salt, add the sifted flour and mix. Melt the butter, add it to the mixture and let the dough rest for about 30'.
  2. Heat a non-stick pan, cook the crèpes until the mixture is used up. Cut the mozzarella into thin slices. Heat the tomato and basil sauce in a pan. Cut the outer leaves of the leek into thin strips, blanch them for 30 seconds and let them cool, they will be used to tie your bundles.
  3. Take the crepes and spread a spoonful of Fior Fiore red pesto and a slice of mozzarella. Close the bundle-shaped crèpes and tie with the leek strip.
  4. Place your bundles in a buttered baking dish and bake in a preheated ventilated oven at 180° C, gratin mode, for about 15 minutes.
  5. Decorate with a spoonful of Fior Fiore tomato to decorate.