Pasta with swordfish and pistachios
Home / Recipes / Gourmet / Pasta with swordfish and pistachios
Ingredients (Serves 4):
  • 320 g. of pasta
  • 300 g. of swordfish in slices
  • 1 tbs aromatic herbs (chives, thyme, basil, parsley)
  • 2 tbs (50 g.) pistachios
  • Zest of 1 lemon
  • 1 clove garlic
  • EVOO
Preparing:
  1. Grate the lemon zest in a bowl, add the chopped pistachios and aromatic herbs. Keep it aside.
  2. Cook the pasta in a pot of boiling salted water. Meanwhile, in a non-stick pan, flavor the oil with the crushed garlic clove and add the diced swordfish. Brown for a few minutes and, at the end, season with salt and pepper before adding the pasta.
  3. Also add the lemon, pistachio and aromatic herb dressing and sauté, adding a few tablespoons of cooking water if necessary.
Gourmet
Preparation Time: 20 minutes
Product pack
Product pack

You might also like...

Pasta with swordfish and pistachios

Ingredients (Serves 4):
  • 320 g. of pasta
  • 300 g. of swordfish in slices
  • 1 tbs aromatic herbs (chives, thyme, basil, parsley)
  • 2 tbs (50 g.) pistachios
  • Zest of 1 lemon
  • 1 clove garlic
  • EVOO
Preparing:
  1. Grate the lemon zest in a bowl, add the chopped pistachios and aromatic herbs. Keep it aside.
  2. Cook the pasta in a pot of boiling salted water. Meanwhile, in a non-stick pan, flavor the oil with the crushed garlic clove and add the diced swordfish. Brown for a few minutes and, at the end, season with salt and pepper before adding the pasta.
  3. Also add the lemon, pistachio and aromatic herb dressing and sauté, adding a few tablespoons of cooking water if necessary.