Ingredients (Serves 4):

• Pasta 320 g.
• 1 package of Fiorfiore tomato and basil sauce
• Salt
• Parmesan

Preparing:

1. Cook the pasta in boiling salted water according to the instructions in the package.
2. Drain the water out of the pasta and add the jar of Fiorfiore Tomato Sauce and basil directly into the pot. Stir over medium heat for a few seconds.
3. Serve with a sprinkling of Parmesan cheese.