Pasta on ashes
Ingredients (Serves 4):
- 320 g. pasta
- 2 tbs (50 g.) Fiorfiore olive patè
- 180 g. mild gorgonzola cheese
- 120 g. cooking cream
- Grated Parmesan
- Pepper
- Salt
Preparing:
- Cook the pasta in plenty of boiling salted water. Meanwhile cut the gorgonzola into cubes and melt them in a saucepan together with the cooking cream. Stir and let it dissolve for about 7 minutes on low heat.
- Drain the pasta 2 minutes before the time indicated on the package and pour it into the saucepan, adding a ladle of cooking water and finish cooking.
- Turn off the heat and add the Fiorfiore olive pate, mix well and serve. Sprinkle with Parmesan cheese to taste.
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Ingredients (Serves 4):
- 320 g. pasta
- 2 tbs (50 g.) Fiorfiore olive patè
- 180 g. mild gorgonzola cheese
- 120 g. cooking cream
- Grated Parmesan
- Pepper
- Salt
Preparing:
- Cook the pasta in plenty of boiling salted water. Meanwhile cut the gorgonzola into cubes and melt them in a saucepan together with the cooking cream. Stir and let it dissolve for about 7 minutes on low heat.
- Drain the pasta 2 minutes before the time indicated on the package and pour it into the saucepan, adding a ladle of cooking water and finish cooking.
- Turn off the heat and add the Fiorfiore olive pate, mix well and serve. Sprinkle with Parmesan cheese to taste.