Pasta on ashes
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Ingredients (Serves 4):
  • 320 g. pasta
  • 2 tbs (50 g.) Fior Fiore olive patè
  • 180 g. mild gorgonzola cheese
  • 120 g. cooking cream
  • Grated Parmesan
  • Pepper
  • Salt
Preparing:
  1. Cook the pasta in plenty of boiling salted water. Meanwhile cut the gorgonzola into cubes and melt them in a saucepan together with the cooking cream. Stir and let it dissolve for about 7 minutes on low heat.
  2. Drain the pasta 2 minutes before the time indicated on the package and pour it into the saucepan, adding a ladle of cooking water and finish cooking.
  3. Turn off the heat and add the Fior Fiore olive pate, mix well and serve. Sprinkle with Parmesan cheese to taste.

 

Easy & Quick
Preparation Time: 10 minutes
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Pasta on ashes

Ingredients (Serves 4):
  • 320 g. pasta
  • 2 tbs (50 g.) Fior Fiore olive patè
  • 180 g. mild gorgonzola cheese
  • 120 g. cooking cream
  • Grated Parmesan
  • Pepper
  • Salt
Preparing:
  1. Cook the pasta in plenty of boiling salted water. Meanwhile cut the gorgonzola into cubes and melt them in a saucepan together with the cooking cream. Stir and let it dissolve for about 7 minutes on low heat.
  2. Drain the pasta 2 minutes before the time indicated on the package and pour it into the saucepan, adding a ladle of cooking water and finish cooking.
  3. Turn off the heat and add the Fior Fiore olive pate, mix well and serve. Sprinkle with Parmesan cheese to taste.