Ingredients (Serves 4):

• 1 package of Fiorfiore Pizza Crust Mix, or 450 gr. of Fiorfiore flour + Fiorfiore Dry Sourdough and Yeast mix
• 200g Fiorfiore tomatoes,
• 200g mozzarella,
• 100g pancetta,
• Shavings of Grana cheese to taste,
• Fiorfiore Glaze with Balsamic vinegar of Modena to taste,
• Salt and EVOO to taste

Preparing:

1. Prepare the dough according to the instructions on the Fiorfiore pizza crust mix package or using Fiorfiore flour + Fiorfiore Dry Sourdough and Yeast mix
2. When the dough has risen, spread it out on a baking sheet
3. add Fiorfiore tomatoes and season with oil and salt
4. Let bake at 200° for 15 min
5. Add mozzarella and let melt in the oven for few minutes
6. Once cooked, add pancetta
7. garnish with shavings of Grana cheese and Fiorfiore Glaze with Balsamic vinegar of Modena
8. Serve the pizza while it's still hot.