Ingredients (Serves 4):

• Farfalle 350 g
• 3 tablespoons olive oil
• 2 cloves garlic minced
• 500 gr cherry tomatoes, quartered
• Salt
• Freshly ground black pepper
• 1/2 cup packed fresh basil leaves torn fresh
• Mozzarella diced 300g

Preparing:

1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally.
2. In a large bowl pour 3 spoons of extravirgin oil, garlic and the quartered raw cherry tomatoes, salt, and pepper.
3. Drain pasta into the bowl. Add the basil leaves and the diced mozzarella , toss and serve.