Mediterranean farfalle salad
Ingredients (Serves 4):
- Farfalle 350 g
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 500 gr cherry tomatoes, quartered
- Salt
- Freshly ground black pepper
- 1/2 cup packed fresh basil leaves torn fresh
- Mozzarella diced 300g
Preparing:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally.
- In a large bowl pour 3 spoons of extravirgin oil, garlic and the quartered raw cherry tomatoes, salt, and pepper.
- Drain pasta into the bowl. Add the basil leaves and the diced mozzarella , toss and serve.
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Mediterranean farfalle salad
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Ingredients (Serves 4):
- Farfalle 350 g
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 500 gr cherry tomatoes, quartered
- Salt
- Freshly ground black pepper
- 1/2 cup packed fresh basil leaves torn fresh
- Mozzarella diced 300g
Preparing:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally.
- In a large bowl pour 3 spoons of extravirgin oil, garlic and the quartered raw cherry tomatoes, salt, and pepper.
- Drain pasta into the bowl. Add the basil leaves and the diced mozzarella , toss and serve.