Ingredients:

• Fiorfiore Extra Virgin Olive Oil flavored with garlic
• 1 baguette, sliced
• Fresh herbs for garnish

Instructions:

1. Preheat your oven to 375°F.
2. Arrange the baguette slices on a baking sheet. If desired, lightly brush each slice with olive oil for extra flavor.
3. Toast in the oven for 8–10 minutes, flipping halfway.
4. Pour the garlic-flavored olive oil into a small serving bowl. Sprinkle with a pinch of salt and freshly cracked black pepper, if desired.
5. Arrange the toasted baguette slices on a platter. Garnish the dipping oil with chopped fresh herbs and place it in the center for dipping.