Fresh pasta with squid ink
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Ingredients (Serves 4):
  • 200 g. Fior Fiore Flour
  • 1 cuttlefish ink bladder
  • 2 eggs
Preparing:
  1. In a bowl, sift the Fior Fiore Flour. In a dish break the eggs and whisk them with a fork.
  2. Pierce the bladder of the cuttlefish and pour the ink onto the eggs. Mix them well. Pour the eggs into the flour and work until the flour has absorbed them all.
  3. Continue kneading until the mixture is smooth and homogeneous. Wrap the dough in plastic wrap and let it rest for about 30 minutes. Finally, knead the dough to make the preferred pasta format.

 

Gourmet
Preparation Time: 45 minutes
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Fresh pasta with squid ink

Ingredients (Serves 4):
  • 200 g. Fior Fiore Flour
  • 1 cuttlefish ink bladder
  • 2 eggs
Preparing:
  1. In a bowl, sift the Fior Fiore Flour. In a dish break the eggs and whisk them with a fork.
  2. Pierce the bladder of the cuttlefish and pour the ink onto the eggs. Mix them well. Pour the eggs into the flour and work until the flour has absorbed them all.
  3. Continue kneading until the mixture is smooth and homogeneous. Wrap the dough in plastic wrap and let it rest for about 30 minutes. Finally, knead the dough to make the preferred pasta format.