Diced vegetables with pesto
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Ingredients (Serves 4):
  • 1 eggplant
  • 3 zucchini
  • 1 pepper
  • 2/3 tbs of Fior Fiore pesto with garlic and chili pepper
  • Extra virgin olive oil
  • Salt
Preparing:
  1. Line a baking sheet with parchment paper. Dice the eggplant, zucchini and pepper.
  2. Mix in 2/3 tablespoons of Fior Fiore Pesto with Garlic and Chili Pepper. Add some salt, a little oil and 1/2 glass of water and mix everything well.
  3. Spread on the baking sheet and bake at 180º for 45 minutes. If, at the end, the vegetables are a little damp, cook 15 more minutes.
Vegetarian
Preparation Time: 70 minutes
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Diced vegetables with pesto

Ingredients (Serves 4):
  • 1 eggplant
  • 3 zucchini
  • 1 pepper
  • 2/3 tbs of Fior Fiore pesto with garlic and chili pepper
  • Extra virgin olive oil
  • Salt
Preparing:
  1. Line a baking sheet with parchment paper. Dice the eggplant, zucchini and pepper.
  2. Mix in 2/3 tablespoons of Fior Fiore Pesto with Garlic and Chili Pepper. Add some salt, a little oil and 1/2 glass of water and mix everything well.
  3. Spread on the baking sheet and bake at 180º for 45 minutes. If, at the end, the vegetables are a little damp, cook 15 more minutes.