Crostini with red pesto and feta
Ingredients (Serves 4):
- 6 slices of sandwich bread
- 50 g. feta cheese
- 1 jar of Fiorfiore Red Pesto
- 50 g. parsley
Preparing:
- Cut the slices of sandwich bread into 4 triangles and toast them.
- Spread each crouton with a little Fiorfiore Red Pesto, crumble a little feta over the sauce, add chopped parsley and serve.
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Crostini with red pesto and feta
Ingredients (Serves 4):
- 6 slices of sandwich bread
- 50 g. feta cheese
- 1 jar of Fiorfiore Red Pesto
- 50 g. parsley
Preparing:
- Cut the slices of sandwich bread into 4 triangles and toast them.
- Spread each crouton with a little Fiorfiore Red Pesto, crumble a little feta over the sauce, add chopped parsley and serve.
FiorFiore USA