Ingredients (Serves 4):

• Bread
• 1 jar Fiorfiore sun-dried tomato tapenade
• 2 tbs EVOO
• Salt to taste

Preparing:

1. Cut the bread into slices of about 1 cm and toast them on both sides.
2. Sprinkle the slices with salt and add a tablespoon of Fiorfiore sun-dried tomato tapenade at room temperature or previously heated. Top with some drops of extra virgin olive oil.