Dried Tomato Tapenade
Enjoy the unmistakable aroma and rich, tangy taste of sun-dried tomatoes in a sophisticted and appetizing cream. Ideal for spreading on bruschetta, dressing sandwiches, or as a dip for crackers, chips and tortillas. Create a cream with unmatched flavor by combining Dried Tomatoes Tapenade with Pecorino or Parmesan cheese. Use it to season pasta or rice salads, legume or soups vegetable soups, or add a dollop to your favourite recipes for an Italian twist.
we keep the Italian gastronomic tradition
- MAINTAINING THE ITALIAN GASTRONOMIC TRADITION: Our simple and delicious recipes have been passed down from generation to generation, preserving Italian gastronomic tradition. Now, past and future merge, with ancient flavors and modern day creativity creating authentic Italian fare and re-imagined classics, for everyday enjoyment. Widely used by Italians for everyday cooking, Fior Fiore bruschetta, pate and condiments offer an authentic Italian culinary experience of the highest quality.
- EXCEPTIONAL QUALITY RAW INGREDIENTS: We care about our ingredients. Every single one is rigorously selected and crops are consistently monitored, because we understand that quality ingredients translate to the highest quality food.
- WE KNOW EVERY SINGLE PRODUCT: Throughout growing, pre-production, production and post-production, all of our products are closely monitored, to ensure the highest quality and food safety that our customers expect.
- THE TRADITIONAL METHOD MAKES THE DIFFERENCE: Each Fior Fiore product is made with traditional methods and the most advanced technologies to bring to you tastier, safer, and more convenient authentic Italian foods for your everyday enjoyment.
Rehydrated dried tomatoes, sunflower seed oil, salt, sugar, extra virgin Olive oil, wine vinegar (contains sulphites), citric acid, ascorbic acid.
Ready to eat. Store in a cool, dry place out of direct sunlight.
Once opened cover with oil, keep refrigerated and use within 5 days.
|Nutrition Facts||Per 2 tbsp (30g)||%Daily Value*||Read more|
*5% or less is a little, 15% or more is a lot.
the heel of the boot
The tradition of dried tomatoes has been handed down for centuries, to Central and Southern Italy, but it is in Puglia that the major producers are concentrated.
Puglia is a land embraced by two seas, the Ionian and the Adriatic, with crystal clear waters, and a coastline that stretches for 800 km. The region inspires with a blend of hospitality, history, nature, and art, rich in archaeological and architectural treasures dating back to the ancient Greeks and Romans.
From extra virgin olive oil to fine wines, food products from Puglia are being recognized internationally for their excellence. Artisanal cheeses, cured meats and sun-dried tomatoes are a major staple of Central and Southern Italy, and the major producers are located in Puglia.
Alberobello, in the province of Bari, Puglia.
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