Bruschetta with pesto
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Ingredients (Serves 4):
  • Bread
  • Pesto with garlic and chili pepper
  • Extra virgin olive oil
  • Salt to taste
Preparing:
  1. Cut the bread into 1 cm. thick slices and place them on a hot pan to toast, on both sides.
  2. Sprinkle the slices with salt, add a tablespoon of Fior Fiore pesto with garlic and chili pepper and extra virgin olive oil at room temperature or previously heated in the pan.
  3. Serve hot.
Low Calories
Preparation Time: 10 minutes
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Bruschetta with pesto

Ingredients (Serves 4):
  • Bread
  • Pesto with garlic and chili pepper
  • Extra virgin olive oil
  • Salt to taste
Preparing:
  1. Cut the bread into 1 cm. thick slices and place them on a hot pan to toast, on both sides.
  2. Sprinkle the slices with salt, add a tablespoon of Fior Fiore pesto with garlic and chili pepper and extra virgin olive oil at room temperature or previously heated in the pan.
  3. Serve hot.