Ingredients (Serves 4):

• Bread
• Pesto with garlic and chili pepper
• Extra virgin olive oil
• Salt to taste

Preparing:

1. Cut the bread into 1 cm. thick slices and place them on a hot pan to toast, on both sides.
2. Sprinkle the slices with salt, add a tablespoon of Fiorfiore pesto with garlic and chili pepper and extra virgin olive oil at room temperature or previously heated in the pan.
3. Serve hot.