Baccala alla livornese
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Ingredients (Serves 4):
  • 800 g. baccala (hidrated salt cod)
  • 150 g. all purpose flour
  • 400 g. Fior Fiore Strained Tomatoes
  • 2 tbs (50 g.) minced parsley
  • Rosemary
  • 2 garlic cloves
  • 4 tbs EVOO
  • 5 dl. peanut oil
  • Hot chili pepper
Preparing:
  1. Cut the cod into slices, pat it in flour and deep-fry it in peanut oil.
  2. In a saucepan, chop the garlic and chili pepper and fry it in olive oil, add the Fior Fiore strained tomatoes and cook for 5 minutes, then add the chopped parsley and the rosemary.
  3. Arrange the cod in a baking dish and cover with the sauce. Finish baking in the oven at 180 ° for 15 minutes.

 

Gourmet
Preparation Time: 40 minutes
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Baccala alla livornese

Ingredients (Serves 4):
  • 800 g. baccala (hidrated salt cod)
  • 150 g. all purpose flour
  • 400 g. Fior Fiore Strained Tomatoes
  • 2 tbs (50 g.) minced parsley
  • Rosemary
  • 2 garlic cloves
  • 4 tbs EVOO
  • 5 dl. peanut oil
  • Hot chili pepper
Preparing:
  1. Cut the cod into slices, pat it in flour and deep-fry it in peanut oil.
  2. In a saucepan, chop the garlic and chili pepper and fry it in olive oil, add the Fior Fiore strained tomatoes and cook for 5 minutes, then add the chopped parsley and the rosemary.
  3. Arrange the cod in a baking dish and cover with the sauce. Finish baking in the oven at 180 ° for 15 minutes.