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Pasta with hazelnut and red pepper pesto
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Ingredients (Serves 4):
  • 320 g. pasta
  • 1 jar of Red Pesto Fiorfiore
  • Salt
Preparing:
  1. Cook the pasta in abudant salted water, drain and season with the Red pesto. Serve with a sprinkle of toasted hazelnuts and fresh basil leaves.
Low Calories
Preparation Time: 10
Product pack
Product pack

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Pasta with hazelnut and red pepper pesto

Ingredients (Serves 4):
  • 320 g. pasta
  • 1 jar of Red Pesto Fiorfiore
  • Salt
Preparing:
  1. Cook the pasta in abudant salted water, drain and season with the Red pesto. Serve with a sprinkle of toasted hazelnuts and fresh basil leaves.