Whole wheat croutons with red pesto
Ingredients (Serves 4):
- 1 loaf whole wheat bread
- 1 jar Fiorfiore Red pesto
Preparing:
- Cut some slices of whole bread about 1 cm high.
- Toast them for a few minutes in the toaster, the oven or on a hot plate to make them crunchy.
- Spread each toast with a bit of Fiorfiore Red pesto and serve.
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Whole wheat croutons with red pesto
Ingredients (Serves 4):
- 1 loaf whole wheat bread
- 1 jar Fiorfiore Red pesto
Preparing:
- Cut some slices of whole bread about 1 cm high.
- Toast them for a few minutes in the toaster, the oven or on a hot plate to make them crunchy.
- Spread each toast with a bit of Fiorfiore Red pesto and serve.
FiorFiore USA