Zucchini Muffin
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Ingredients (Serves 4):
  • 250 g. zucchini
  • 250 g. Fior Fiore flour
  • 2 eggs
  • 100 g. of cheese
  • 2 tbs (40 g.) grated Parmesan
  • 1/2 tsp (4 g.) dry yeast for pizza
  • 50 ml. seed oil
  • 200 ml. milk
  • 1 tsp of salt
Preparing:
  1. Cut the cheese into cubes. Clean and cut the zucchini into strips. Mix milk, oil and eggs in a bowl. In a second bowl mix the Fior Fiore sifted flour, the yeast, parmesan and salt. Add the two terrines, mix and add the zucchini and the cheese cubes.
  2. Fill the muffin mold 3/4 of their height. Rest for half an hour. Then bake in a hot oven at 180° C for 30/35 minutes. If the mixture appears too dry, add some more milk, if too liquid add more flour.
Vegetarian
Preparation Time: 60
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Zucchini Muffin

Ingredients (Serves 4):
  • 250 g. zucchini
  • 250 g. Fior Fiore flour
  • 2 eggs
  • 100 g. of cheese
  • 2 tbs (40 g.) grated Parmesan
  • 1/2 tsp (4 g.) dry yeast for pizza
  • 50 ml. seed oil
  • 200 ml. milk
  • 1 tsp of salt
Preparing:
  1. Cut the cheese into cubes. Clean and cut the zucchini into strips. Mix milk, oil and eggs in a bowl. In a second bowl mix the Fior Fiore sifted flour, the yeast, parmesan and salt. Add the two terrines, mix and add the zucchini and the cheese cubes.
  2. Fill the muffin mold 3/4 of their height. Rest for half an hour. Then bake in a hot oven at 180° C for 30/35 minutes. If the mixture appears too dry, add some more milk, if too liquid add more flour.