Ingredients:

• 1 lb Fiorfiore Mezzi Rigatoni Pasta
• 1 jar Fiorfiore Tomato & Ricotta Sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp Fiorfiore Extra Virgin Olive Oil

Instructions:

1. Preheat your oven to 375°F
2. Bring a large pot of salted water to a boil. Add Fiorfiore Mezzi Rigatoni Pasta and cook until al dente (about 10–12 minutes). Drain and toss with a drizzle of Fiorfiore Extra Virgin Olive Oil to prevent sticking.
3. Lightly grease a deep baking dish with Fiorfiore Extra Virgin Olive Oil.
4. In a large mixing bowl, combine the cooked rigatoni with the Fiorfiore Tomato & Ricotta Sauce. Stir well to coat the pasta evenly.
5. Transfer the pasta mixture to the prepared baking dish, spreading it out in an even layer.
6. Dollop ricotta cheese generously over the top, then sprinkle with shredded mozzarella and grated Parmesan cheese for a cheesy finish.
7. Cover the baking dish with aluminum foil and bake for 20 minutes.
8. Remove the foil and bake uncovered for an additional 10–15 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
9. Remove from the oven and let the dish cool for 5 minutes to set before serving.
10. This cheesy, savory pasta bake is a crowd-pleaser that’s easy to make and packed with flavor. Perfect for cozy family dinners or casual entertaining!