Tomato, olives and mozzarella bruschetta
Home / Recipes / Vegetarian / Tomato, olives and mozzarella bruschetta
Ingredients (Serves 4):
  • 1 jar of Fior Fiore tomato and olive sauce
  • 8 slices Tuscan bread
  • 50 g. basil
  • 200 g. fresh mozzarella
  • 4 tbs olive oil
  • Oregano
Preparing:
  1. Sprinkle the slices of bread with the olive oil and toast them in the oven.
  2. Spread the Fior Fiore tomato and olive sauce on the slices, add the sliced mozzarella, the basil and finish with a sprinkle of oregano.
  3. Melt the mozzarella in the oven for a few minutes.
Vegetarian
Preparation Time: 10
Product pack
Product pack

You might also like...

Tomato, olives and mozzarella bruschetta

Ingredients (Serves 4):
  • 1 jar of Fior Fiore tomato and olive sauce
  • 8 slices Tuscan bread
  • 50 g. basil
  • 200 g. fresh mozzarella
  • 4 tbs olive oil
  • Oregano
Preparing:
  1. Sprinkle the slices of bread with the olive oil and toast them in the oven.
  2. Spread the Fior Fiore tomato and olive sauce on the slices, add the sliced mozzarella, the basil and finish with a sprinkle of oregano.
  3. Melt the mozzarella in the oven for a few minutes.