Ingredients (Serves 4):

• Fiorfiore spaghetti: 80-100 g. recommended per person
• Extra virgin olive oil: 2 tablespoons
• Garlic: 1 clove
• Salt: To taste
• Fiorfiore Datterini tomatoes: one box (tin)

Preparing:

1. To prepare spaghetti with Fiorfiore datterini tomatoes, start by cutting the garlic clove in half and sauteing it in the extra virgin olive oil using a large, sauté pan with high sides.
2. Then pour the Fiorfiore datterini tomatoes into the sauté pan and season with salt.
3. Let the sauce cook for approximately 20 minutes until it thickens.
4. Cook the spaghetti al dente and drain.
5. Add the spaghetti to the sauce and sauté for a few seconds in the pan.
6. Add black pepper to taste.
7. Serve warm.