Ingredients:

• Fiorfiore Balsamic Glaze
• 4 slices sourdough bread
• 1 cup ricotta cheese
• Fresh figs, sliced
• 2 tbsp Fiorfiore Extra Virgin Olive Oil

Instructions:

1. Toast the Bread: Toast the sourdough slices in a toaster or under a broiler until golden and crisp.
2. Spread the Ricotta: Evenly spread 2–3 tbsp of ricotta cheese onto each slice of toasted bread.
3. Add the Figs: Layer the sliced fresh figs on top of the ricotta.
4. Drizzle for Flavor: Lightly drizzle Fiorfiore Balsamic Glaze over the figs, followed by a drizzle of Fiorfiore Extra Virgin Olive Oil to enhance the richness.
5. Serve: Serve immediately as a delicious appetizer, snack, or light meal.
6. This quick recipe is as pleasing to the eyes as it is to the palate—perfect for any occasion!