Ingredients:

• Fiorfiore Balsamic Glaze
• 4 slices sourdough bread
• 1 cup ricotta cheese
• Fresh figs, sliced
• 2 tbsp Fiorfiore Extra Virgin Olive Oil

Instructions:

1. Toast the sourdough slices until golden.
2. Spread 2–3 tbsp of ricotta cheese on each slice.
3. Layer sliced figs on top and lightly drizzle with balsamic glaze.
4. Finish with a drizzle of olive oil for extra richness.