Penne alla Vodka
Ingredients:
- 1 lb of Fiorfiore Penne Rigate Pasta
- 1 jar of Fiorfiore Tomato & Vodka Pasta Sauce
- Grated Pecorino cheese
Instructions:
- Bring a large pot of salted water to a boil. Cook the Fiorfiore Penne Rigate until al dente, following package instructions. Reserve ¼ cup of pasta water before draining.
- Heat the Fiorfiore Tomato & Vodka Pasta Sauce in a skillet over medium-low heat, stirring continuously to prevent scorching.
- Add the cooked penne to the skillet and toss to coat evenly with the sauce. If needed, add a splash of the reserved pasta water to achieve a silky, smooth texture.
- Plate the pasta and garnish with freshly grated Pecorino cheese. Serve immediately.
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Penne alla Vodka




Ingredients:
- 1 lb of Fiorfiore Penne Rigate Pasta
- 1 jar of Fiorfiore Tomato & Vodka Pasta Sauce
- Grated Pecorino cheese
Instructions:
- Bring a large pot of salted water to a boil. Cook the Fiorfiore Penne Rigate until al dente, following package instructions. Reserve ¼ cup of pasta water before draining.
- Heat the Fiorfiore Tomato & Vodka Pasta Sauce in a skillet over medium-low heat, stirring continuously to prevent scorching.
- Add the cooked penne to the skillet and toss to coat evenly with the sauce. If needed, add a splash of the reserved pasta water to achieve a silky, smooth texture.
- Plate the pasta and garnish with freshly grated Pecorino cheese. Serve immediately.