Ingredients (Serves 4):

• 320 g. pasta
• 1 jar of Fior Fiore Pesto with Garlic and Chili Pepper
• Extra virgin olive oil
• 2 tbs Parmesan
• Salt

Preparing:

1. Cook the pasta in boiling salted water. Drain the pasta and reserve a cup of the cooking water.
2. Add the jar of Fior Fiore Pesto with Garlic and Chili Pepper and some extra virgin olive oil directly into the pot.
3. Slowly add the cup of cooking water and stir over medium heat for a few seconds.
4. Serve with grated Parmesan cheese.