Ingredients (Serves 4):

• 320 g. pasta
• 5 fresh tomatoes
• 2 garlic cloves
• A few basil leaves
• 3 tbs EVOO
• Salt
• Pepper

Preparing:

1. Wash and cut the tomatoes into small cubes. Combine 2 lightly crushed cloves of garlic, chopped basil leaves, a sprinkle of salt and extra virgin olive oil. Let it rest for 30 minutes in a cool place.
2. In a pot, bring one liter of water for every 100 g. of pasta to a boil. Add 20 grams of salt and the pasta. Cook the pasta, drain and add them to the tomatoes.
3. Sprinkle everything with ground black pepper.