Pasta with fresh tomato and basil
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Ingredients (Serves 4):
  • 320 g. pasta
  • 5 fresh tomatoes
  • 2 garlic cloves
  • A few basil leaves
  • 3 tbs EVOO
  • Salt
  • Pepper
Preparing:
  1. Wash and cut the tomatoes into small cubes. Combine 2 lightly crushed cloves of garlic, chopped basil leaves, a sprinkle of salt and extra virgin olive oil. Let it rest for 30 minutes in a cool place.
  2. In a pot, bring one liter of water for every 100 g. of pasta to a boil. Add 20 grams of salt and the pasta. Cook the pasta, drain and add them to the tomatoes.
  3. Sprinkle everything with ground black pepper.
Vegetarian
Preparation Time: 30 minutes
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Pasta with fresh tomato and basil

Ingredients (Serves 4):
  • 320 g. pasta
  • 5 fresh tomatoes
  • 2 garlic cloves
  • A few basil leaves
  • 3 tbs EVOO
  • Salt
  • Pepper
Preparing:
  1. Wash and cut the tomatoes into small cubes. Combine 2 lightly crushed cloves of garlic, chopped basil leaves, a sprinkle of salt and extra virgin olive oil. Let it rest for 30 minutes in a cool place.
  2. In a pot, bring one liter of water for every 100 g. of pasta to a boil. Add 20 grams of salt and the pasta. Cook the pasta, drain and add them to the tomatoes.
  3. Sprinkle everything with ground black pepper.