Ingredients (Serves 4):

• 320 g. di spaghetti
• 1 pouch of saffron
• 1 1/2 tsp curry powder
• 1 onion
• 200 ml. heavy cream
• 1 tbs butter
• Salt

Preparing:

1. Cook the pasta in boiling salted water. In the meantime, brown the chopped onion with butter in a pan.
2. Add the curry and saffron dissolved in a little water. Stir and cook for about 10 minutes on a very low heat. Add the cream and cook for another minute.
3. Drain the pasta and season with the sauce.