Pasta with cherry tomatoes, feta and olives
Ingredients (Serves 4)
- 320 g. pasta
- 1 jar of Fiorfiore tomato and olive sauce
- 150 g. feta cheese
- EVOO
- Salt
Preparing
- In a pot, bring one liter of water for every 100 g. of pasta to a boil. Add 2 teaspoons (20 g.) of salt and the pasta and cook al dente.
- Meanwhile, cut the feta cheese into cubes. Heat the Fiorfiore tomato and olive sauce in a pan with a drizzle of olive oil.
- Drain the pasta and add it to the sauce, add 2/3 of the feta and fold everything well by crushing the feta to melt it.
- Serve by completing the plate with the remaining feta cubes.
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Pasta with cherry tomatoes, feta and olives
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Ingredients (Serves 4)
- 320 g. pasta
- 1 jar of Fiorfiore tomato and olive sauce
- 150 g. feta cheese
- EVOO
- Salt
Preparing
- In a pot, bring one liter of water for every 100 g. of pasta to a boil. Add 2 teaspoons (20 g.) of salt and the pasta and cook al dente.
- Meanwhile, cut the feta cheese into cubes. Heat the Fiorfiore tomato and olive sauce in a pan with a drizzle of olive oil.
- Drain the pasta and add it to the sauce, add 2/3 of the feta and fold everything well by crushing the feta to melt it.
- Serve by completing the plate with the remaining feta cubes.