Pasta with cherry tomatoes and spinach
Home / Recipes / Low calories / Pasta with cherry tomatoes and spinach
Ingredients (Serves 4):
  • 320 g. pasta
  • 150 g. baby spinach
  • 500 g. cherry tomatoes
  • Garlic
  • EVOO
  • Black pepper
  • Salt
Preparing:
  1. Cook pasta in abundant boiling salted water. Meanwhile, chop the garlic and put it in a bowl with 3 spoons of oil and a minced pepper, let it infuse. Wash the cherry tomatoes and cut them in half, then wash the spinach.
  2. Heat three tablespoons of oil in a pan and add the cherry tomatoes, cook for a few minutes. Add the spinach and continue to cook for about 5 minutes.
  3. Drain the pasta and put it in the pan with the sauce, add 2 tablespoons of cooking water and add the garlic flavored oil. Season for a few seconds on high heat and serve.
Low Calories
Preparation Time: 15 minutes
Product pack
Product pack

You might also like...

Pasta with cherry tomatoes and spinach

Ingredients (Serves 4):
  • 320 g. pasta
  • 150 g. baby spinach
  • 500 g. cherry tomatoes
  • Garlic
  • EVOO
  • Black pepper
  • Salt
Preparing:
  1. Cook pasta in abundant boiling salted water. Meanwhile, chop the garlic and put it in a bowl with 3 spoons of oil and a minced pepper, let it infuse. Wash the cherry tomatoes and cut them in half, then wash the spinach.
  2. Heat three tablespoons of oil in a pan and add the cherry tomatoes, cook for a few minutes. Add the spinach and continue to cook for about 5 minutes.
  3. Drain the pasta and put it in the pan with the sauce, add 2 tablespoons of cooking water and add the garlic flavored oil. Season for a few seconds on high heat and serve.