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Pasta with Calabrian pesto
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Ingredients (Serves 4):
  • 1 jar of Fiorfiore pesto calabrese
  • Salt
  • Parmesan cheese
Preparing:
  1. In a pot, pour one liter of water for every 100 g. of pasta and bring it to a boil. Add 2 teaspoons (20 g.) of salt and the pasta and cook "al dente". Set aside a cup of the cooking water.
  2. Drain the pasta and add the Fiorfiore Calabrese Pesto. Stir on low heat and slowly add the cooking water as needed. Continue stirring for a few seconds. Serve with a sprinkle of Parmesan cheese.
Easy & Quick
Preparation Time: 15 minutes
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Pasta with Calabrian pesto

Ingredients (Serves 4):
  • 1 jar of Fiorfiore pesto calabrese
  • Salt
  • Parmesan cheese
Preparing:
  1. In a pot, pour one liter of water for every 100 g. of pasta and bring it to a boil. Add 2 teaspoons (20 g.) of salt and the pasta and cook "al dente". Set aside a cup of the cooking water.
  2. Drain the pasta and add the Fiorfiore Calabrese Pesto. Stir on low heat and slowly add the cooking water as needed. Continue stirring for a few seconds. Serve with a sprinkle of Parmesan cheese.