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Pasta with Calabrese Pesto
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Ingredients (Serves 4):
  • 1 jar of Fiorfiore Calabrese Pesto
  • Parmesan cheese
  • Salt
Preparing:
  1. In a pot, pour one liter of water for every 100 g. of pasta and bring it to a boil. Add 2 teaspoons (20 g.) of salt and the pasta and cook "al dente".
  2. Set aside a cup of the cooking water. Drain the pasta and add the Fiorfiore Calabrese Pesto.
  3. Stir on low heat and slowly add the cooking water as needed. Continue stirring for a few seconds. Serve with a sprinkle of Parmesan cheese.

 

Easy & Quick
Preparation Time: 10 minutes
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Pasta with Calabrese Pesto

Ingredients (Serves 4):
  • 1 jar of Fiorfiore Calabrese Pesto
  • Parmesan cheese
  • Salt
Preparing:
  1. In a pot, pour one liter of water for every 100 g. of pasta and bring it to a boil. Add 2 teaspoons (20 g.) of salt and the pasta and cook "al dente".
  2. Set aside a cup of the cooking water. Drain the pasta and add the Fiorfiore Calabrese Pesto.
  3. Stir on low heat and slowly add the cooking water as needed. Continue stirring for a few seconds. Serve with a sprinkle of Parmesan cheese.