Pasta with Calabrese Pesto
Ingredients (Serves 4):
- 1 jar of Fiorfiore Calabrese Pesto
- Parmesan cheese
- Salt
Preparing:
- In a pot, pour one liter of water for every 100 g. of pasta and bring it to a boil. Add 2 teaspoons (20 g.) of salt and the pasta and cook "al dente".
- Set aside a cup of the cooking water. Drain the pasta and add the Fiorfiore Calabrese Pesto.
- Stir on low heat and slowly add the cooking water as needed. Continue stirring for a few seconds. Serve with a sprinkle of Parmesan cheese.
You might also like...
Pasta with Calabrese Pesto
![](https://fiorfiore-italianfood.com/wp-content/themes/wp-bootstrap-4-child/assets/images/logo-fior-fiore-print.jpg)
![](https://fiorfiore-italianfood.com/wp-content/themes/wp-bootstrap-4-child/assets/images/logo-fior-fiore-print.jpg)
![](https://fiorfiore-italianfood.com/wp-content/uploads/2020/01/pasta-with-tomato-sauce-and-cheese-WNRD8A5.jpg)
![](https://fiorfiore-italianfood.com/wp-content/uploads/2020/01/pasta-with-tomato-sauce-and-cheese-WNRD8A5.jpg)
Ingredients (Serves 4):
- 1 jar of Fiorfiore Calabrese Pesto
- Parmesan cheese
- Salt
Preparing:
- In a pot, pour one liter of water for every 100 g. of pasta and bring it to a boil. Add 2 teaspoons (20 g.) of salt and the pasta and cook "al dente".
- Set aside a cup of the cooking water. Drain the pasta and add the Fiorfiore Calabrese Pesto.
- Stir on low heat and slowly add the cooking water as needed. Continue stirring for a few seconds. Serve with a sprinkle of Parmesan cheese.