Ingredients (Serves 4):

• 1 jar of Fiorfiore Calabrese Pesto
• Parmesan cheese
• Salt

Preparing:

1. In a pot, pour one liter of water for every 100 g. of pasta and bring it to a boil. Add 2 teaspoons (20 g.) of salt and the pasta and cook "al dente".
2. Set aside a cup of the cooking water. Drain the pasta and add the Fiorfiore Calabrese Pesto.
3. Stir on low heat and slowly add the cooking water as needed. Continue stirring for a few seconds. Serve with a sprinkle of Parmesan cheese.